Chocolate Orange Fudge

This is really easy to make, and tastes just great. The only down side is you have to keep it in the fridge because it's a bit soft, but it's only a small sacrifice!

INGREDIENTS

Zest of 1 orange
380g milk chocolate
1 tin (397g) condensed milk

METHOD

Line and grease an 8" square cake tin

Melt the chocolate. I used the pan over simmering water method as I always burn it in a microwave

Once it is fully melted stir in the orange zest and condensed milk. It goes thick almost instantly so you have to stir vigorously.

Pour the warm fudge into the prepared cake tin and leave to cool for at least 2 hours. The longer you leave it the easier it is to cut (please ignore the onion, that was for the dinner I was just going to make)

Remove from the tin and cut into squares-enjoy!!